Chukku Coffee
Ingredients
Dry ginger (Chukku) - 1/2" piece (ground or crushed)
Karupatti (Palm Sugar) - as needed for sweetness
Whole Peppercorns - 1 tsp
Coffee powder/Tea leaves - 1 tsp (optional)
Cumin seeds - 3/4 tsp
Basil leaves(Tulsi) - 4-5
Water - 1.5 cup
Method 1. Boil the water in a saucepan with karupatti(palm sugar), dry ginger, crushed
peppercorns and cumin seeds.
2. Add the coffee powder/ tea powder to this if needed.
3. Let this boil for 4-5 minutes.
4. Finally add the basil leaves(tulsi) and switch off.
5. Serve it piping hot as a remedy for cold and throat infection.
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