Ingredients 1 cup Gram flour (besan)
1 - 1 1/4 cup Ghee (Clarified Butter)
3 cups Sugar
Cardamom powder
Method 1. In a kadai, melt the sugar.
2. Sieve the besan, mix the ghee and keep aside.
3. When the sugar melts completely, add the besan mix (see that no lumps formed) and keep on stirring till the same starts leaving the kadai.
4. Transfer the same to a greased plate and pat it to equalize the same in the plate.
5. Dip a knife in ghee and cut to desired shapes.
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