Ginger Cardamom Tea

Ingredients Milk - 1 cup
Tea - 2 tsp
Water - 1.5 cup
Ginger - 2 " piece (crushed)
Cardamom - 2 pods (crushed)
Sugar/Honey - to taste
Lemon - 1/2 piece

Method
1. In a saucepan, bring water to a boil along with crushed ginger and cardamon pods.
(You could also add ginger powder and cardamom powder)
2. Add the tea leaves and let it come to a rolling boil again.
3. Reduce the flame and let it simmer for 3-4 minutes for all the essence of the tea to be released in the water.
4. The basic ginger cardamom tea is ready. You could flavour it in different ways. I've given 2 options below.