Fried Idli

Ingredients    Idlis cut into cubes - 20nos.
Mustard,Curry leafs -little for Tempering
Onions  -1 finely chopped
Chilli powder  -1 tsp
Salt  - 1tsp
Pepper powder  -1/2 tsp(optional)
Turmeric powder - a pinch
Yogurt  -2 tbsp.

Method 1.Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).
2.Deep fry the idli mixture in oil.
3.Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.
4.Once onions are nicely sauted add the fried idlis.
5.Serve hot as a snack.